Curries, dumplings and shared plates across a Funky Wok table
A banquet spread from above
Hands reaching for shared plates
Beef tomahawk with shared dishes

Made to share

Banquets & group dining

To ensure the best dining experience, tables of 8 or more are required to select one of our banquet menus. This enables our chefs to deliver dishes efficiently and consistently, with all courses served shared-style for the table to enjoy together.

Book a table Functions & events

Hands reaching for shared plates

$41 per person

Saturday lunch 11:30am – 2:30pm · Sunday all day · Minimum 2 people

Chef’s Special Banquet

A surprise banquet chosen by the head chef, usually consisting of favourite dishes from our à la carte menu.

Crispy barramundi and caramel pork

$49 per person

Lunch only · Tuesday – Friday · Minimum 2 people

Funky Feed Me Lunch

Seven of our favourites for a long weekday lunch.

Miang Kham Scallop 2pc

Nuea Siam-Taki

Khao Soi Dumpling

Soft Duck Pancakes

Crispy Barramundi & Caramel Pork

Curry of Coconut Grilled Chicken

Rice

Serious fried chicken on a shared table

$62 per person

Available all day · Minimum 4 people

Silver Banquet

Crispy starters, salads, curries and Serious Fried Chicken, finished with coconut sorbet.

Prawn Crackers

Deep Fried Vegetable Spring Rolls

Crunchy Corn & Coriander Fritters

Steam Chicken Dim Sim

Salty, Crunchy, Sesame Squid

Papaya Salad

Wagyu Beef Pat Prik King

Vegetarian Panaeng Curry

Serious Fried Chicken

Rice

Coconut Sorbet

A spread of shared Funky Wok dishes

$86 per person

Available all day · Minimum 2 people

Gold Banquet

Our signature dishes, from seared scallops to royal red curry duck and sticky beef ribs.

Edamame

Miang Kham Scallops

Sashimi White Fish

Crunchy Corn & Coriander Fritters

Khao Soi Dumpling

Soft Duck Pancakes

Grilled Spiced Lamb Roti

Royal Red Curry Boneless Roasted Duck

Sticky Beef Ribs

Stir Fried Broccolini

Rice

Sticky Date Roulade

The FunkyWoker mascot

Good to know

Banquets are for the table

Banquets are designed to be enjoyed by those ordering it and cannot be shared with non-banquet guests at the same table. We appreciate your honesty.

Dietary needs?

Substitute courses can be arranged for dietary requirements. Please let our waitstaff know. We use peanuts, shellfish and eggs throughout our menu.

Planning something bigger?

Christmas parties, birthdays and team lunches across four spaces.