Banquets are for the table
Banquets are designed to be enjoyed by those ordering it and cannot be shared with non-banquet guests at the same table. We appreciate your honesty.
Made to share
To ensure the best dining experience, tables of 8 or more are required to select one of our banquet menus. This enables our chefs to deliver dishes efficiently and consistently, with all courses served shared-style for the table to enjoy together.
$41pp Chef’s Special Banquet Sat lunch · Sun all day↓ $49pp Funky Feed Me Lunch Tue – Fri lunch↓ $62pp Silver Banquet All day↓ $86pp Gold Banquet All day↓

$41 per person
Saturday lunch 11:30am – 2:30pm · Sunday all day · Minimum 2 people
A surprise banquet chosen by the head chef, usually consisting of favourite dishes from our à la carte menu.

$49 per person
Lunch only · Tuesday – Friday · Minimum 2 people
Seven of our favourites for a long weekday lunch.
Miang Kham Scallop 2pc
Nuea Siam-Taki
Khao Soi Dumpling
Soft Duck Pancakes
Crispy Barramundi & Caramel Pork
Curry of Coconut Grilled Chicken
Rice

$62 per person
Available all day · Minimum 4 people
Crispy starters, salads, curries and Serious Fried Chicken, finished with coconut sorbet.
Prawn Crackers
Deep Fried Vegetable Spring Rolls
Crunchy Corn & Coriander Fritters
Steam Chicken Dim Sim
Salty, Crunchy, Sesame Squid
Papaya Salad
Wagyu Beef Pat Prik King
Vegetarian Panaeng Curry
Serious Fried Chicken
Rice
Coconut Sorbet

$86 per person
Available all day · Minimum 2 people
Our signature dishes, from seared scallops to royal red curry duck and sticky beef ribs.
Edamame
Miang Kham Scallops
Sashimi White Fish
Crunchy Corn & Coriander Fritters
Khao Soi Dumpling
Soft Duck Pancakes
Grilled Spiced Lamb Roti
Royal Red Curry Boneless Roasted Duck
Sticky Beef Ribs
Stir Fried Broccolini
Rice
Sticky Date Roulade

Banquets are designed to be enjoyed by those ordering it and cannot be shared with non-banquet guests at the same table. We appreciate your honesty.
Substitute courses can be arranged for dietary requirements. Please let our waitstaff know. We use peanuts, shellfish and eggs throughout our menu.
Christmas parties, birthdays and team lunches across four spaces.