Book a Table
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Book a Table

Gallery

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Food
Drinks
Venue
Team
Cooking classes
A banquet spread from above
The red-walled dining room
A mango daiquiri
Khao soi dumplings
The kitchen crew at the wok
Pounding curry paste
Wagyu beef pat prik king
The courtyard at night
Cocktails over a spread of dishes
Oysters with caviar
Front of house with a mango dessert
Funky Bar under red lamps
Noodles lifted from the wok
A cooking class group
A martini
Salty, crunchy, sesame squid
The Funky Wok storefront
Oat holding a dish
Red curry being ladled
A watermelon cooler
Cooking at the wok station
The courtyard by day
Banana fritter with fairy floss
A bartender shaking a cocktail
Crispy barramundi and caramel pork
A cocktail with dried orange
Eating what we made
Prawn doughnut benny
Curries and dumplings from above
Cocktails raised for a cheers
A chef plating a dish
Morning glory with crispy pork belly
A table on the red banquette
At the cooking class
Fresh oysters with nam jim
An espresso martini
Wagyu pad see ew
Oat, owner and head chef
The neon sign at night
Green curry
Learning at the wok
Hands building wraps
A Long Island iced tea
Corn and coriander fritters
A window table looking onto the street
Shakers ready at Funky Bar
Roast duck
Crispy chicken to share
Cooking class prep
A Sabai Sabai cocktail
Dumplings and salads from above
Date night at Funky Wok
A lettuce cup with roe
Front of house serving guests
Sticky mango rice
Two cocktails on marble
Grilled beef with dipping sauce
Hands-on at the cooking class
Moo ping with sticky rice
Across the road from Alexandra Headland beach
Curry noodles
A team member with a dish
Hands sharing a spread
A cocktail at Funky Bar
Steamed chicken dim sims
Cooking together
The 1kg beef tomahawk
Tables in the dining room
Thai omelette
Cocktails, cheers
A spicy salad on the red banquette
A team member carrying two dishes
Banana fritter with a funky twist
Cooking class by the pool
Chicken cashew nut
Beach day, Thai dinner
Noodle salad
A latte
Beef tomahawk with shared dishes
A bartender straining a martini
Slow Sunday brunch
Plating up at the class
Red curry
Flames from the wok
Chicken rice soup
Festive cocktails
Hands reaching for shared plates
Cooking class tasting
Cocktail and curry
The Funky Wok team
A brunch spread
An evening at Funky Wok
A matcha drink
Weekend brunch plates
At the cooking class
Takeaway boxes from above
A cocktail and a wine
Beef with rice
Takeaway on Alexandra Headland beach
Cooking class group
House sauces
End of the cooking class
The September cooking class group
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